Homemade Cheesy Corn Casserole

This corn casserole is decadent and rich.  My family only eats it on holidays or special occasions, and we look forward to it all year long.

Step One: Boil 32 oz of frozen corn, drain and return to hot pan

Step Two: Add 1 stick (1/2 cup) of butter, 1 block (8 oz) of cream cheese, and half a cup of shredded cheddar cheese to hot corn.  Return pan to warm burner, stirring constantly until butter and cheese is completely melted, and corn is well coated

Step Three: Combine 3/4 cup of flour, 1/2 cup of yellow corn meal, 3 tablespoons of sugar, 1 teaspoon of salt, and 1 tablespoon of baking powder in a mixing bowl.  Stir until well combined, then add 2 eggs, and mix well.

Step Four: Add the cheese/butter/corn mixture to the dry ingredient/egg mixture

Step Five: Pour mixture into a buttered large casserole dish, cover with 1 cup of cheese, and bake at 350 for 30 minutes covered with foil, then uncover and bake for another 30 minutes.  Serve immediately.

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